Post by Elspeth on Oct 10, 2010 10:50:55 GMT -5
Ingredients:
1.5 cups sliced carrots
1 large onion, chopped
16 ounces fresh mushrooms, sliced (I prefer portabellas and/or criminis, but that's me!)
3 stalks of celery, diced
4 tablespoons of butter
0.25 cups flour
3 cups turkey (or chicken) broth
salt and pepper to taste
4 cups cooked turkey meat, cut into bite-sized pieces
4 hard-boiled eggs, peeled and quartered
Piecrust (see below)
Instructions:
- Saute the carrots, onion, mushrooms, and celery in the butter until onion is clear.
- Sprinkle the sauteed vegetables with the flour. Stir to combine.
- Slowly add the broth, stirring constantly, cooking until thickened.
- Add salt and pepper to taste, and turkey meat, gently stirring to mix.
- Add the eggs and pour into a deep 3-quart baking dish.
- Roll out piecrust dough and lay over top.
- Moisten the edges of the dough and press to the edges of the dish.
- Prick the crust decoratively in the center.
- Bake at 400 F for 30 minutes, until crust is golden.
- Serve immediately (serves 6-8).
Piecrust
Ingredients:
4 tablespoons butter, softened
0.5 tablespoon salt
1 egg
2 tablespoons cold milk
1 cup flour
Instructions:
- Cream the butter and salt; add the egg and beat for 1 minute.
- Add the milk and beat for another minute.
- Add the flour and mix just until blended.
- Shape into a ball, flatten, dust with flour, and place in plastic wrap. Chill for at least 2 hours.
1.5 cups sliced carrots
1 large onion, chopped
16 ounces fresh mushrooms, sliced (I prefer portabellas and/or criminis, but that's me!)
3 stalks of celery, diced
4 tablespoons of butter
0.25 cups flour
3 cups turkey (or chicken) broth
salt and pepper to taste
4 cups cooked turkey meat, cut into bite-sized pieces
4 hard-boiled eggs, peeled and quartered
Piecrust (see below)
Instructions:
- Saute the carrots, onion, mushrooms, and celery in the butter until onion is clear.
- Sprinkle the sauteed vegetables with the flour. Stir to combine.
- Slowly add the broth, stirring constantly, cooking until thickened.
- Add salt and pepper to taste, and turkey meat, gently stirring to mix.
- Add the eggs and pour into a deep 3-quart baking dish.
- Roll out piecrust dough and lay over top.
- Moisten the edges of the dough and press to the edges of the dish.
- Prick the crust decoratively in the center.
- Bake at 400 F for 30 minutes, until crust is golden.
- Serve immediately (serves 6-8).
Piecrust
Ingredients:
4 tablespoons butter, softened
0.5 tablespoon salt
1 egg
2 tablespoons cold milk
1 cup flour
Instructions:
- Cream the butter and salt; add the egg and beat for 1 minute.
- Add the milk and beat for another minute.
- Add the flour and mix just until blended.
- Shape into a ball, flatten, dust with flour, and place in plastic wrap. Chill for at least 2 hours.