Post by Elspeth on Oct 10, 2010 11:51:28 GMT -5
Ingredients:
8 ounces ground beef (or venison)
8 ounces hot sausage
1 large onion, diced
salt and pepper to taste
28 ounce can whole tomatoes, mashed and drained
6 ounces tomato paste
2 ounces tomato sauce
2 teaspoons fresh oregano
2 teaspoons garlic powder
2 pounds zucchini, sliced 0.25 inch thick
2 ounces freshly grated Parmesan cheese
Instructions:
- In an oven-safe pan, brown ground beef, sausage, and onion.
- Add salt and pepper, to taste.
- Add whole tomatoes, tomato paste, and tomato sauce.
- Add oregano and garlic powder.
- Simmer for 5 minutes.
- Add zucchini.
- Mix thoroughly, then sprinkle with Parmesan.
- Bake at 350 F until cheese melts and starts to brown (about 10 minutes)
Serves 10. ;D
8 ounces ground beef (or venison)
8 ounces hot sausage
1 large onion, diced
salt and pepper to taste
28 ounce can whole tomatoes, mashed and drained
6 ounces tomato paste
2 ounces tomato sauce
2 teaspoons fresh oregano
2 teaspoons garlic powder
2 pounds zucchini, sliced 0.25 inch thick
2 ounces freshly grated Parmesan cheese
Instructions:
- In an oven-safe pan, brown ground beef, sausage, and onion.
- Add salt and pepper, to taste.
- Add whole tomatoes, tomato paste, and tomato sauce.
- Add oregano and garlic powder.
- Simmer for 5 minutes.
- Add zucchini.
- Mix thoroughly, then sprinkle with Parmesan.
- Bake at 350 F until cheese melts and starts to brown (about 10 minutes)
Serves 10. ;D