Post by Topaz on Sept 16, 2009 20:35:35 GMT -5
(Adapted from a recipe in "Under the Tuscan Sun" by Frances Mays.)
4-6 pieces of chicken (legs, thighs, drumsticks, half breasts)
1/2 onion, chopped
1/2 to 1 cup chopped FRESH (not dried) herbs (basil, mint, marjoram, rosemary, etc.)
juice of at least 1 lemon
salt and pepper
olive oil
Rinse and dry the chicken and arrange in a baking pan (I use cast iron). Mix together the onion, herbs, lemon juice, salt, and pepper. Spread evenly over the chicken. Put a few drops of olive oil on each piece of chicken. Bake uncovered in a preheated 350 degree oven for 30-40 minutes.
4-6 pieces of chicken (legs, thighs, drumsticks, half breasts)
1/2 onion, chopped
1/2 to 1 cup chopped FRESH (not dried) herbs (basil, mint, marjoram, rosemary, etc.)
juice of at least 1 lemon
salt and pepper
olive oil
Rinse and dry the chicken and arrange in a baking pan (I use cast iron). Mix together the onion, herbs, lemon juice, salt, and pepper. Spread evenly over the chicken. Put a few drops of olive oil on each piece of chicken. Bake uncovered in a preheated 350 degree oven for 30-40 minutes.