Post by Kenj on May 9, 2010 21:00:44 GMT -5
Items Needed:
10oz can of frozen Margarita Mix thawed and undiluted (I prefer the Bacardi frozen)
Lime Juice as desired
3 tablespoons finely chopped lime zest, divided
1 package white cake mix (18.25oz Your brand of choice)
3 egg whites
2 tablespoons vegetable oil
1 cup confectioner's sugar
Preheat oven to 350F. Spray fluted tube pan with vegetable pan spray.
In large bowl, combine cake mix, thawed magarita mix, eggs and oil; beating at low speed til moistened. Beat at medium speed 2 minutes. Stir in 2 tablespoons lime zest. Pour into prepared pan.
Bake 40-45 mins or use the clean toothpick rule. Cool in pan 15 minutes; remove from pan and cool completely. In small bowl, combine confectioners' sugar, the remaining lime zest and enough lime juice to make a glaze drizzling that over the cake.
Enjoy!
10oz can of frozen Margarita Mix thawed and undiluted (I prefer the Bacardi frozen)
Lime Juice as desired
3 tablespoons finely chopped lime zest, divided
1 package white cake mix (18.25oz Your brand of choice)
3 egg whites
2 tablespoons vegetable oil
1 cup confectioner's sugar
Preheat oven to 350F. Spray fluted tube pan with vegetable pan spray.
In large bowl, combine cake mix, thawed magarita mix, eggs and oil; beating at low speed til moistened. Beat at medium speed 2 minutes. Stir in 2 tablespoons lime zest. Pour into prepared pan.
Bake 40-45 mins or use the clean toothpick rule. Cool in pan 15 minutes; remove from pan and cool completely. In small bowl, combine confectioners' sugar, the remaining lime zest and enough lime juice to make a glaze drizzling that over the cake.
Enjoy!